In August 2011, in Saint-Denis, Réunion Island, directors of tourism from across the Indian Ocean convened to create a powerful shared identity: The Vanilla Islands. Their mission was clear — to elevate the region as a united destination, not just individual islands competing in a global tourism market.
Tourism leaders present included:
The name pays tribute to the islands’ shared agricultural and cultural history, especially vanilla cultivation — but it also evokes:
Together, they form a cohesive tourism brand defined by:
The 2011 meeting set strategic foundations:
In his Saint Ange Tourism Report (January 28, 2019), Alain St.Ange reflected on the brand’s journey, highlighting both its potential and challenges. He acknowledged that while the initiative had early momentum, its true impact would depend on stronger institutional commitment and continuous regional collaboration.
He reminded readers that the Vanilla Islands brand still holds enormous value, particularly for long-haul visitors who seek multi-island experiences rooted in nature, culture, and connection.
“A regional brand is not a luxury — it’s a necessity in today’s globalized travel economy.”
– Alain St.Ange, 2019
The Vanilla Islands concept continues to:
As the travel industry evolves post-COVID, the need for collaborative branding, digital presence, and sustainable tourism makes the Vanilla Islands identity more relevant than ever.
As Alain St.Ange once said:
“Together we are strong, and together we are not an island — but part of a whole destination.”
This vision remains as fresh and needed today as it was in 2011. The Vanilla Islands are not just a collection of destinations — they are a living collaboration, a shared identity, and a promise of authentic travel.
What do your favorite ice cream, a warm slice of vanilla cake, and your go-to holiday candle scent have in common?
Vanilla. But what if we told you that one of the world’s most beloved flavours owes its success not to a famous chef or a wealthy inventor — but to a 12-year-old boy born into slavery on a small tropical island?
Welcome to Réunion, where the scent of vanilla carries a story few know… but everyone should.
In the lush, green interior of Réunion, not far from the steep cliffs and misty villages of Salazie, young Edmond Albius worked the plantation gardens. It was 1841, and though the island’s climate was perfect for vanilla orchids, farmers faced a frustrating problem: the flowers would not bear fruit.
Here’s a riddle for you:
What flower blooms for just one day and needs help to have babies — but does not accept help from wind or bees?
(Think you know? Do not scroll too fast…)
The answer: Vanilla orchids. They are native to Mexico, where Melipona bees naturally pollinate them. But those bees didn’t exist on Réunion.
Farmers had tried, failed, and despaired — until Edmond Albius stepped in.
At just 12 years old, Edmond developed a method using a small stick and his thumb to manually pollinate the orchid flowers. His technique was so simple, yet so effective, that it spread across the world and turned vanilla into a global industry. The same method is still used today.
Can you imagine — a child changing the world from a garden?
To feel the echoes of Edmond’s story, head into the cool, green valleys of Salazie, where vanilla vines still curl up the trunks of trees and cling to walls in traditional Creole gardens.
Stop by Maison de la Vanille or the Coopérative ProVanille to:
Fun Fact: The name “Bourbon vanilla” comes from Réunion’s former name — Île Bourbon.
You might be surprised to know that Madagascar — Réunion’s island neighbor — is now the world’s largest producer of vanilla.
And guess what? The vanilla there is grown using the exact same hand-pollination method Edmond Albius invented.
So, if you’re a flavor chaser or a history buff, consider hopping over to Madagascar to visit Sambava, often called the Vanilla Capital of the World. The rich red soil, green vines, and curing barns hum with the same rhythm started by Edmond’s thumb and stick.
Sadly, Edmond Albius did not live a wealthy life. Though his invention sweetened the world, he died in poverty at the age of 51. But today, his legacy lives on — not only in the vanilla fields of Réunion and Madagascar but in every scoop, every scent, every drop of natural vanilla around the world.
Next time you enjoy your favorite vanilla-flavored treat, ask yourself: Would it exist without a brilliant boy from a faraway island? Now you know.
Start in Salazie, Réunion, with a scenic hike to the Voile de la Mariée waterfall and a visit to a vanilla plantation.
Then island-hop to Madagascar’s Sava region to experience vanilla’s next chapter — and maybe even try hand-pollinating a blossom yourself.
Looking for a guided experience? Check out local eco-tours that support sustainable vanilla farming and Creole heritage.
Because sometimes, the sweetest journeys are the ones rooted in history.
“I have no scores to settle… I just have a passion for the truth.”
– Jean-Claude de l’Estrac, author of L’an prochain à Diego Garcia
At the 2011 International Book Fair held at the Rajiv Gandhi Science Centre, Jean-Claude de l’Estrac launched what many consider a landmark publication in Mauritian history: L’an prochain à Diego Garcia (Next Year in Diego Garcia). The book offers a powerful, honest, and deeply researched account of the tragic displacement of the Chagossians and the political maneuvering that led to the excision of the Chagos Archipelago from Mauritius.
Far from a political attack, de l’Estrac’s work is a passionate attempt to bring hidden truths into the open — and restore dignity to a people silenced for too long.
The author’s dedication to this story is evident in the scope of his research. He consulted over 3,150 documents, including:
Archived material from Mauritius and the United States
Jean-Claude de l’Estrac credits the support of people like Nad Sivaramen (former journalist in Washington D.C.) and Ronald Raimbert (archivist at La Sentinelle) for helping uncover facts long buried in diplomatic silence.
The book launch attracted a notable audience:
Each guest highlighted the emotional and historical importance of the book. Ambassador Dobelle pointed to the “cynicism of colonial powers”, especially with the creation of the marine park around Chagos, which he said “sacrificed the Chagossians on the altar of the environment god.”
In an especially moving moment, Cassam Uteem likened the displacement of the Chagossians to that of the Palestinians, describing it as:
He reminded the audience that de l’Estrac, as a member of parliament in the 1980s, was among the first to defend the Chagossian cause — not just as history, but as a human tragedy still unresolved.
L’an prochain à Diego Garcia is more than a book — it is a mirror to history, forcing readers to confront uncomfortable truths.
It leaves us with one unavoidable question:
If we know the truth now, what will we do with it?
On November 8, 1965, the Chagos Archipelago was officially excised from Mauritius. This marked a controversial turning point in the region’s history — one shrouded in political maneuvering, overlooked voices, and enduring myths. In this article, we untangle the facts, dispel the assumptions, and shine a light on the untold perspectives behind one of the Indian Ocean’s most contested episodes.
In the lead-up to Mauritian independence, the UK proposed to detach the Chagos Archipelago to form the British Indian Ocean Territory (BIOT). The Council of Ministers in Mauritius, including Sir Seewoosagur Ramgoolam and Ministers Koenig, Duval, and Devienne, agreed in principle — though not without hesitation.
They expressed concerns about the £3 million compensation being inadequate and lamented the lack of sugar quota arrangements. Notably, Koenig later stated:
“Nous ne sommes pas contre l’excision des îles pour les besoins militaires de l’Ouest.”
— L’Express, November 13, 1965
On November 11th, the three ministers resigned, signaling internal disagreement and discomfort — but not outright rejection — of the deal.
Here lies the most disturbing truth: At no point during the excision process were the Chagossians — the native islanders — consulted. In official minutes from the Lancaster House Conference, they are only referenced under compensation matters, lumped in with landowners and referred to as a labor force.
On November 10th, 1965, Anthony Greenwood, UK Secretary of State for the Colonies, told Parliament that the Chagossians were simply “Mauritians consisting of a labour force and their dependents drawn from Mauritius and employed on the copra plantations.” Only 638 individuals were noted — an underestimated and depersonalized count.
Despite common belief, Mauritian independence was not a foregone conclusion in 1965. Paragraphs 22 and 23 of the Lancaster House Conference minutes use cautious language — “In the event of independence…” — indicating that sovereignty would only follow a favorable outcome in the 1967 general elections.
Indeed, had the PMSD party won, the UK likely would not have granted independence at all — even though Chagos had already been detached.
It is often said that Sir Ramgoolam acted alone in the excision agreement. The truth is that four key political leaders were involved, and they had multiple opportunities to change course, both in London and back home in Mauritius.
The excision was not an imposition — it was a negotiated act, albeit under unequal power dynamics.
The story of Chagos is not just about politics or borders — it is about people. The Chagossians were not consulted, not counted properly, and ultimately displaced. They were treated as a footnote in a geopolitical game.
Understanding this history is not only about setting the record straight — it’s about giving a voice to those who were silenced.
Beachside Convenience
Located just minutes from Flic en Flac Beach, Gold Coast Villas offers direct access to sand, sea, and sunset. Shops, restaurants, and activities are all within easy reach, making it an ideal base for exploration.
Spacious Living
Each villa accommodates up to eight guests across four well-appointed bedrooms. Self-catering is effortless thanks to the fully equipped kitchen and spacious veranda with barbecue amenities.
Ideal for Families & Groups
The residence is quiet, secure, and family-friendly. A large shared pool, child-safe spaces, and easy walkability make this a great fit for multigenerational travel or friend groups.
Responsive Hosts
Guests consistently praise Marie-Dominique and Kevin for their warm hospitality and rapid support. Their attention to detail makes check-in and local planning seamless.
Location
Gold Coast Villas is located in the heart of Flic en Flac, one of Mauritius’ most vibrant tourist hubs. Guests enjoy direct or near-direct access to the beach via a secure residential gate, with supermarkets, restaurants, cafés, pharmacies, and public transit just minutes away on foot. Dolphin tours and boat excursions are also accessible without a car.
Staff and Hospitality
The hosts, Marie-Dominique and Kevin, receive glowing praise from guests for their responsive communication and warm, accommodating nature. They assist with activity bookings and make every effort to resolve questions quickly.
Cleanliness
Reviews consistently describe the villas as well-maintained and tidy, with weekly maid service included. Linen and towels are clean, and bedrooms feature mosquito nets and traditional wooden furniture, blending comfort and charm.
Amenities and Services
Each villa includes a fully equipped kitchen, BBQ grill, air-conditioned bedrooms, TV, washer/dryer, and strong Wi-Fi. The shared swimming pool is clean and family-friendly. While there’s no meal service, the villa’s location encourages easy self-catering or dining out. The occasional water or power supply issues are due to regional infrastructure but are generally addressed by the host.
Value for Money
For large groups or families, the value is outstanding. Guests report excellent pricing for the space, location, and flexibility offered. The villa feels like a private residence, with added resort-style convenience.
Overall Experience
Gold Coast Villas provides a well-rounded, comfortable and central holiday experience that suits travelers seeking independence without compromising on access or quality. Guests appreciate the balance between relaxation and activity — all made possible by the location and thoughtful layout of the villas.
Cultural Pulse Point
For over two centuries, the Port Louis Central Market has stood as a vibrant symbol of Mauritian culture and trade. Here, Creole rhythm, Indian spice, Chinese remedies, and African craft meet under one roof.
Local Life in Full Color
Vendors offer everything from fresh fruit and vegetables to spices, clothing, and handmade souvenirs. The market is lively, occasionally chaotic, but always bursting with life — a true sensory adventure.
Accessible and Affordable
Located in the heart of the capital, the market is easy to access by foot or taxi. There is no entrance fee, and pricing for goods is generally fair, though bargaining is common.
A Must-Visit for First-Time Travellers
While the market can be crowded — especially on weekends — it is a cultural immersion like no other and a great way to experience Mauritius beyond the beaches.
Famous Landmark
The Port Louis Central Market — also known as Bazaar Port Louis — is one of Mauritius’ most iconic local landmarks. First established in the early 1800s and renovated over time, it remains a centerpiece of island trade, serving locals and tourists alike.
Historical Significance
Set within colonial-era architecture, the market has long served as a hub of economic and cultural exchange. It continues to reflect the island’s layered history, from French and British influence to Indian and African roots.
Cultural Significance
Beyond produce and goods, the market is a place of cultural storytelling. From the colors of saris to the scent of masala and the sound of Creole chatter, it embodies Mauritius’ diverse identity. The upstairs section features artisan crafts, wood carvings, and embroidered fabrics — perfect for souvenirs.
Nature Significance
The produce section is a living display of Mauritius’ agricultural abundance — pineapples, lychees, bananas, and rare tropical herbs. It is also a fantastic spot to observe sustainability in action, with minimal packaging and seasonally rotated crops.
Cleanliness
As with many working markets, cleanliness varies. While not spotless, the area is decently maintained with dedicated trash bins and scheduled cleaning. Expect a few muddy patches on rainy days.
Value for Money
There is no fee to enter, and prices range from low to moderate. Bargaining is part of the experience. Visitors can enjoy affordable meals at nearby food counters, purchase inexpensive souvenirs, or simply walk through and absorb the atmosphere for free.
Overall Experience
Bazaar Port Louis offers an energetic, authentic, and culturally rich experience. While it may not appeal to those seeking tranquil or polished environments, it remains one of Mauritius’ most enriching and accessible local encounters.
An Island of Living History
Île aux Aigrettes is more than just a nature reserve — it’s a preserved fragment of what Mauritius looked like centuries ago. A guided tour takes you into a world of rare flora and fauna, from ebony trees to Aldabra giant tortoises.
Accessible Eco-Education
The reserve is located just off the coast of Mahébourg and is easily accessible via a short boat ride. The experience is educational, engaging, and perfect for families, students, and nature lovers.
Conservation in Action
Run by the Mauritian Wildlife Foundation, the site showcases real-time conservation work. Your visit contributes directly to preserving endangered species like the pink pigeon and Telfair’s skink.
Calm and Informative
The walk is flat and not physically demanding, and the guides are knowledgeable and passionate. It’s a peaceful yet enriching escape from the island’s more commercial activities.
Activity Point
Located just off Mauritius’ southeast coast, Île aux Aigrettes is a protected islet that serves as a living museum of native biodiversity. The only way to visit is through a guided eco-tour, which begins with a 10-minute boat ride and a warm welcome from Mauritian Wildlife Foundation guides.
Staff and Safety
Staff are not only conservation experts but also trained in visitor safety and wildlife handling. Groups are small and well-managed, and the walking trails are flat, shaded, and suitable for all ages.
Cleanliness
As a protected reserve, cleanliness is a priority. Trails are well maintained, and the facilities (including a small eco-shop and welcome kiosk) are tidy and environmentally friendly.
Amenities and Services
The reserve is not a commercial attraction — and that’s part of its charm. There’s no café or souvenir stand, but the simplicity enhances the natural experience. A small shop at the visitor center sells eco-products and local crafts. Toilets are available near the welcome area on the mainland.
Value for Money
Tickets are affordably priced considering the depth of information, rarity of species, and the opportunity to contribute to real conservation efforts. Your entry supports habitat restoration and endangered species breeding programs.
Overall Experience
Île aux Aigrettes is a must-visit for anyone seeking meaningful, eco-conscious experiences in Mauritius. It offers education, relaxation, and a rare look at native wildlife — all within a half-day excursion. Suitable for all ages and fitness levels, it’s a highlight for both first-time visitors and locals alike.
